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Mitzi Perdue

Matriarch of the Henderson (Sheraton) and Perdue families; founder of the family wine grape business

On the show

Episode 27 · 1 hr 2 min

Matriarch of the Sheraton Hotels and Perdue Chicken Families

Mitzi Perdue belongs to two families that have each lasted over a century. The small rituals that hold them together, from an award to endowed reunions.

Key ideas and show notes →

The Business Family Diagnostic · Rhythms

An award for service to the family.

Mitzi's two families honour what people give the family, at the high point of the annual reunion. Does your family have traditions that bring the generations together regularly?

One of the three Rhythms statements. How true is it for your family?
“We hold a structured family meeting at least once a year.”
See where you stand

Biography

Mitzi Perdue is the daughter of one family business titan (her father founded the Sheraton Hotel Chain) and the widow of another (her late husband was the family business poultry magnate, Frank Perdue), and she is also a businesswoman in her own right. She started the family wine grape business, now one of the larger suppliers of wine grapes in California.

Mitzi likes nothing better than to share insider tips for successful family businesses. Her family of origin (the one that started the Sheraton Hotels) began with the family business, Henderson Estate Company, in 1840, and her Perdue family started in 1920 in the poultry business. These two families have a combined tradition of 276 years of staying together as a family.

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